Caramel Tart Puffs


My friend made these delicious Caramel Tart puffs for a party. These tarts were really simple to make and only require two ingredients!

caramel tarts


Sweetened Condensed Milk

Puff Pastry Roll



Making the Caramel:

1. Immerse the closed can on its side in a pot of water and bring to a boil.

2. Leave on a simmer or a very light boil for 2 to 2 1/2 hours and top up with water as needed.

3. Remove from heat and set it aside to cool thoroughly before opening the can.

Making the Tart Puffs:

1. Spray the mini muffin tin with cooking oil or butter.

2. Cut up individual pastry shapes and put them on the muffin tin.

3. Press down the puff pastry and fill with the caramel.

4. Put in pre-heated oven and leave until the pastry has risen and caramel thickened.

5. Take out the oven and let it cool.

6. Top with desired confectioneries (optional).

… and enjoy!

6 responses to “Caramel Tart Puffs

    • Hello! Thank you! I have been blogging for 3 weeks now. I am glad you like the blog! It’s a work in progress at the moment, I am still trying to get to grips with the site! I hope you carry on enjoying the posts!

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