This absolutely mouthwatering dish was re-blogged from Cooking in Sens!
Part I – Sunday Chez Parret
Before I went to the U.S., I was renewing my love affair with Jamie Oliver’s magazine and was especially dazzled by one of his featured chefs, Gennaro Contaldo http://cookinginsens.wordpress.com/2013/07/11/doing-jamie-gennaro-contaldos-italian-rack-of-lamb/.
The Dog from Mad Dog TV Dinners http://maddogtvdinners.wordpress.com/, was caring enough to give me a link to a TV show that featured Contaldo and another chef, Antonio Carluccio. No big fan of cooking shows, I dutifully slogged through the first part of the show. If Mad took the time to send me the link, it was the least I could do! In about the middle of the show, Antonio Carluccio cooked a fish soup that was so real and appetizing that I knew I just had to make it and eat it with my favorite people! Thanks Dog!
Thierry, the bringer of all good things and, today, a new plate and bowl. M…
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