Smoked Salmon & Cream Cheese Panini

This is the simplest yet tastiest meal you can make and it really is filling. My husband and I had plate full of salmon and cream cheese paninis piled high accompanied with spicy veg soup last night. When the weather gets cold we like to take a traditional cold sandwich and turn it into a toastie!


Smoked Salmon


Bread of choice


1. butter the bread liberally with cream cheese on one side of the bread.

2. Layer smoked salmon and top with bread.

3. Heat in panini maker until salmon is cooked through and the cream cheese has melted into the bread and fish.

4. Cut and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s